Mother’s Day Lunch

Sunday May 12, 2019

12pm to 2pm


Adults: $35
Child: U/12 yrs $15
Child: U/5 yrs free

Rinks Restaurant fine dining and great entertainment by Stu Black.

Chef Earle has designed a two course lunch menu that mum will adore!

The entire family will enjoy  choice of three mains and two desserts


Bread roll and butter


Crumbed lamb cutlets with truffle mash potato, roasted field mushroom and steamed greens

Tempura flathead fillet with sweet potato fries, garden salad and lime mayo

Grilled chicken breast with grilled sundried tomato and brie, potato rosti and steamed greens



Lemon meringue slice with vanilla cream and berry coulis

Dark chocolate molten pot with espresso ice cream and strawberries

Book your table now!