Sunday May 12, 2019
12pm to 2pm
Child: U/12 yrs $15
Child: U/5 yrs free
Rinks Restaurant fine dining and great entertainment by Stu Black.
Chef Earle has designed a two course lunch menu that mum will adore!
The entire family will enjoy choice of three mains and two desserts
Bread roll and butter
Crumbed lamb cutlets with truffle mash potato, roasted field mushroom and steamed greens
Tempura flathead fillet with sweet potato fries, garden salad and lime mayo
Grilled chicken breast with grilled sundried tomato and brie, potato rosti and steamed greens
Lemon meringue slice with vanilla cream and berry coulis
Dark chocolate molten pot with espresso ice cream and strawberries