Sunday May 13, 2018
12pm to 2pm
Child: U/12 yrs $15
Child: U/5 yrs free
Rinks Restaurant fine dining and great entertainment by Paul Mulqueen.
Executive Chef Blake Seymour has designed a two course lunch menu that mum will adore!
The entire family will enjoy choice of three mains and two desserts
Crumbed lamb cutlets with mash potato, minted peas and roasted cherry tomato’s
Pan seared local fish of the day with potato herb and mustard salad with lemon caper butter sauce.
Grilled chermoula chicken breast with cous cous salad greens and a yoghurt dressing
Pavlova with vanilla cream, fresh fruit and passionfruit
·Blueberry cheesecake with vanilla cream and berrie