Mother’s Day Lunch

Sunday May 13, 2018

12pm to 2pm

Entertainment

Adults: $32
Child: U/12 yrs $15
Child: U/5 yrs free

Rinks Restaurant fine dining and great entertainment by Paul Mulqueen.

Chef Earle has designed a two course lunch menu that mum will adore!

The entire family will enjoy  choice of three mains and two desserts

Menu

Mains

Crumbed lamb cutlets with mash potato, minted peas and roasted cherry tomato’s

Pan seared local fish of the day with potato herb and mustard salad with lemon caper butter sauce.

Grilled chermoula chicken breast with cous cous salad greens and a yoghurt dressing

Dessert

Pavlova with vanilla cream, fresh fruit and passionfruit

·Blueberry cheesecake with vanilla cream and berrie

Book your table now!

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